Skip to content
freshii_samara1

PROJECT:
Freshii Samara

CLIENT:
Grupo Anderson´s

TYPE:
 Restaurant
YEAR: 2019
STATUS: Built
110 m2.

ARCHITECTURE TEAM:
Diana Torres
David Carrillo
Luis Ibáñez

DESIGN TEAM:
Diana Torres

 

freshii_samara2
freshii_samara3
freshii_samara4
View other projects